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Chocolate Chip Biscotti

They're Italian! Baked twice for a crunchy texture, biscotti are meant to be dunked in coffee.

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( 64 Ratings)

64 Ratings

5 Stars 53%

4 Stars 31%

3 Stars

2 Stars

1 Stars

Member Reviews ( 16 )

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Prep Time 20 min
Total Time 1 hr 35 min
Servings 22

Ingredients

1: pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/3: cup butter or margarine, softened

1: egg

1/4: cup Gold Medal® all-purpose flour

1/2: cup toasted chopped hazelnuts

1/2: cup cherry-flavored dried cranberries, coarsely chopped

2: cups semisweet chocolate chips

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Directions

1 Heat oven to 350°F. In large bowl, stir cookie mix, butter, egg, flour, hazelnuts, cranberries and 1 1/2 cups chocolate chips until stiff dough forms. Shape half of dough at a time into 8x2 1/2-inch rectangle on ungreased cookie sheet. Bake 20 to 25 minutes or until golden brown. Cool on cookie sheet 15 minutes.
2 Cut crosswise into 3/4-inch slices. Place slices, cut sides down, on cookie sheet. Bake 10 to 12 minutes, turning once, until crisp. Remove from cookie sheet to wire rack. Cool completely, about 20 minutes.
3 In small microwavable bowl, microwave 1/2 cup chocolate chips on High 30 to 60 seconds; stir until smooth. Drizzle chocolate over one side of each biscotti. Let stand until chocolate is set.

EXPERT TIPS

Expert Tips

Need a gift for a coffee lover? Pack biscotti in a latte cup or small basket with coffee beans.

To soften butter, microwave unwrapped butter in glass bowl or measuring cup uncovered on High 10 to 20 seconds.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscotti

Calories: 230
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 5g, 5% Trans Fat 1g 1% ),
Cholesterol: 15mg; 15%;
Sodium: 90mg; 90%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 1g 1% Sugars 20g 20% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 16 Reviews View All

Posted 1/19/2013 8:56:41 AM REPORT ABUSE GbPkrbkr said:

Rating:

I just made these and yes the dough was kind of dry, but I used my hands to mix and form rectangles, which came out to be about 3 x 9" . Had to bake them the full amount of time. Very tender when hot and have to be turned, but stuck those that broke together and they came out just fine. Loved them and shared recipe with others.

This reply was: Helpful Inspiring

Posted 1/17/2011 2:03:12 PM REPORT ABUSE kaitlynjanine said:

Rating:

I had to add water to get the dough to the right consistency, but it turned out really well- delicious!

This reply was: Helpful Inspiring

Posted 12/22/2010 2:19:29 PM REPORT ABUSE marisign said:

Rating:

We are a nut free home so I adapted these by adding chocolate chips and dried cranberries (cherry flavored) only. My family LOVES them!!! Simple...simple...simple....

This reply was: Helpful Inspiring