Chocolate Chip-Banana Pancakes

Enjoy the favorite muffin flavor of banana-chocolate chip in pancakes!

  • Prep Time 10 min
  • Total Time 14 min
  • Servings 12

Ingredients

2
eggs
1 1/2
cups Gold Medal™ all-purpose flour
2
tablespoons sugar
2
teaspoons baking powder
1/2
teaspoon salt
1 1/2
cups milk
2
tablespoons butter or margarine, melted
1
teaspoon vanilla
1
large banana, chopped
1/2
cup miniature semisweet chocolate chips
Maple syrup, if desired

  • 1 Heat griddle to 375° or heat skillet over medium-high heat; grease with shortening if necessary (or spray with cooking spray before heating).
  • 2 Beat eggs in large bowl with wire whisk until lightly beaten. Beat in remaining ingredients except banana, chocolate chips and syrup just until smooth. Stir in banana and chocolate chips.
  • 3 For each pancake, pour batter by slightly less than 1/2 cupfuls onto hot griddle. Cook about 1 1/2 minutes or until puffed and dry around edges. Turn; cook other sides until golden brown. Serve with syrup.

Expert Tips

Banana splits, anyone? Just add sliced fresh strawberries and whipped cream.

Serve a special syrup to complement chocolate and banana pancakes. Heat 1 cup maple syrup and 3 tablespoons creamy peanut butter to boiling over medium heat, stirring frequently; boil and stir 3 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
55 ),
% Daily Value
Total Fat
6 g
6 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
45 mg
45 %;
Sodium
220 mg
220 %;
Total Carbohydrate
23 g
23 %
(Dietary Fiber
1 g
1 %
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
10%;
Iron
6%;
Exchanges:
1 Starch; 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.