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Chocolate Chip-Banana Pancakes

Enjoy the favorite muffin flavor of banana-chocolate chip in pancakes!

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( 14 Ratings)

14 Ratings

5 Stars 64%

4 Stars 21%

3 Stars

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1 Stars

Member Reviews ( 6 )

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Prep Time 10 min
Total Time 14 min
Servings 12

Ingredients

2: eggs

1 1/2: cups Gold Medal® all-purpose flour

2: tablespoons sugar

2: teaspoons baking powder

1/2: teaspoon salt

1 1/2: cups milk

2: tablespoons butter or margarine, melted

1: teaspoon vanilla

1: large banana, chopped

1/2: cup miniature semisweet chocolate chips

: Maple syrup, if desired

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Directions

1 Heat griddle to 375° or heat skillet over medium-high heat; grease with shortening if necessary (or spray with cooking spray before heating).
2 Beat eggs in large bowl with wire whisk until lightly beaten. Beat in remaining ingredients except banana, chocolate chips and syrup just until smooth. Stir in banana and chocolate chips.
3 For each pancake, pour batter by slightly less than 1/2 cupfuls onto hot griddle. Cook about 1 1/2 minutes or until puffed and dry around edges. Turn; cook other sides until golden brown. Serve with syrup.

EXPERT TIPS

Expert Tips

Banana splits, anyone? Just add sliced fresh strawberries and whipped cream.

Serve a special syrup to complement chocolate and banana pancakes. Heat 1 cup maple syrup and 3 tablespoons creamy peanut butter to boiling over medium heat, stirring frequently; boil and stir 3 minutes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 160
Calories from Fat: 55 ),

% Daily Value

Total Fat: 6 g; 6 %
(Saturated Fat 3 g, 3 % ),
Cholesterol: 45 mg; 45 %;
Sodium: 220 mg; 220 %;
Total Carbohydrate: 23 g; 23 %
(Dietary Fiber 1 g 1 % ),
Protein: 4 g; 4 %

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 6%;

Exchanges:

1 Starch; 1/2 Fruit; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 1/9/2012 7:26:08 PM REPORT ABUSE Storm16 said:

Rating:

I love these--even my husband who claims he hates both bananas and pancakes frequently requests them! I do usually add an extra banana and mash it instead of chopping it though.

This reply was: Helpful Inspiring

Posted 3/24/2010 2:24:31 PM REPORT ABUSE am656035 said:

Rating:

These pancakes did not turn out exactly like I was expecting, but I was pleasantly surprised. I think I should have chopped the banana into tinier pieces. I used dark chocolate chips and they tasted great with the banana. I also topped the pancakes with whipped cream and drizzled a peanut butter/maple syrup sauce I found in my Betty Crocker Cookbook. It was great!

This reply was: Helpful Inspiring

Posted 6/1/2009 11:53:44 AM REPORT ABUSE bryan1821 said:

Rating:

I used chunky peanut butter because that's what I had and it tasted fine. These pancakes don't need much syrup at all! They already pack a lot of flavor.

This reply was: Helpful Inspiring