Chocolate Chip-Banana Pancakes

Chocolate Chip-Banana Pancakes

Enjoy the favorite muffin flavor of banana-chocolate chip in pancakes!

Prep Time

10

Minutes

Total Time

14

Minutes

Makes

12

(4-inch)

2
eggs
1 1/2
cups Gold Medal® all-purpose flour
2
tablespoons sugar
2
teaspoons baking powder
1/2
teaspoon salt
1 1/2
cups milk
2
tablespoons butter or margarine, melted
1
teaspoon vanilla
1
large banana, chopped
1/2
cup miniature semisweet chocolate chips
Maple syrup, if desired
  1. Heat griddle to 375┬░ or heat skillet over medium-high heat; grease with shortening if necessary (or spray with cooking spray before heating).
  2. Beat eggs in large bowl with wire whisk until lightly beaten. Beat in remaining ingredients except banana, chocolate chips and syrup just until smooth. Stir in banana and chocolate chips.
  3. For each pancake, pour batter by slightly less than 1/2 cupfuls onto hot griddle. Cook about 1 1/2 minutes or until puffed and dry around edges. Turn; cook other sides until golden brown. Serve with syrup.
Makes 12 (4-inch) pancakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Banana splits, anyone? Just add sliced fresh strawberries and whipped cream.
Special Touch
Serve a special syrup to complement chocolate and banana pancakes. Heat 1 cup maple syrup and 3 tablespoons creamy peanut butter to boiling over medium heat, stirring frequently; boil and stir 3 minutes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • (Calories from Fat 55 ),
  • Total Fat 6 g
    • (Saturated Fat 3 g,),
  • Cholesterol 45 mg;
  • Sodium 220 mg;
  • Total Carbohydrate 23 g
    • (Dietary Fiber 1 g,
  • Protein 4 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fruit;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.