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Chocolate Chip-Banana Muffins

Love banana bread? Whip up muffins with an extra bonus of chocolate chips.

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( 112 Ratings)

112 Ratings

5 Stars 69%

4 Stars 20%

3 Stars

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1 Stars

Member Reviews ( 53 )

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Prep Time 12 min
Total Time 27 min
Servings 12

Ingredients

1: egg

2: cups Original Bisquick® mix

1 1/4: cups mashed very ripe bananas (2 to 3 medium)

1/3: cup sugar

3: tablespoons vegetable oil

1/3: cup miniature semisweet chocolate chips

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Directions

1 Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
2 Beat egg slightly in medium bowl; stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
3 Bake about 15 minutes or until golden brown.

EXPERT TIPS

Expert Tips

For the best flavor, be sure to use bananas that are very ripe.

Just for fun, stir 1/3 cup toffee chips, candy-coated chocolate candies, peanuts, banana chips or raisins into the batter.

Stuck with more ripe bananas than you can use at once? Mash what you have, and freeze in 1 cup portions. You can add them to recipes as you need them.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 190
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 2g, 2% Trans Fat 1g 1% ),
Cholesterol: 20mg; 20%;
Sodium: 250mg; 250%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 1g 1% Sugars 11g 11% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 53 Reviews View All

Posted 2/27/2013 2:37:35 PM REPORT ABUSE deb.spiritlake@yahoo.com said:

Rating:

...just got mine out of the oven. I can't just eat ONE! Yummm. I replaced the veg oil w/ applesauce (4 lrg tblsps). Also, 1/2 cup sugar and 2 splenda (individual) packs. 1 full cup of chocolate chips. 3 fork-smashed ripe bananas. 1 egg, premixed. 2 1/2 cups bisquick. No milk. I filled each cupcake cup and baked them for approx 22 mins. They came out perfect! Gotta go eat another one before my kids get home!!

This reply was: Helpful Inspiring

Posted 10/15/2012 4:32:20 PM REPORT ABUSE PuddleBerry said:

Rating:

We made these in our cupcake baker. We subbed out Truvia for the sugar (the ratio is 1:2). We also added some peanut butter chips. DELISH. Should have made more.

This reply was: Helpful Inspiring

Posted 9/30/2012 10:11:25 AM REPORT ABUSE bella39 said:

Rating:

Good stuff! I did not have choc chips so I subbed with cran-raisins and used 1/3 cup cranberry honey instead of the sugar, all else was the same and they are wonderful!

This reply was: Helpful Inspiring