Chocolate Chip-Banana Muffins

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Chocolate Chip-Banana Muffins

Love banana bread? Whip up muffins with an extra bonus of chocolate chips.

Prep Time

Minutes

Total Time

Minutes

Makes

muffins

egg

cups Original Bisquick® mix

1 1/4

cups mashed very ripe bananas (2 to 3 medium)

1/3

cup sugar

tablespoons vegetable oil

1/3

cup miniature semisweet chocolate chips

Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
Beat egg slightly in medium bowl; stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
Bake about 15 minutes or until golden brown.

Makes 12 muffins

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Success

For the best flavor, be sure to use bananas that are very ripe.

Variation

Just for fun, stir 1/3 cup toffee chips, candy-coated chocolate candies, peanuts, banana chips or raisins into the batter.

Planned-Overs

Stuck with more ripe bananas than you can use at once? Mash what you have, and freeze in 1 cup portions. You can add them to recipes as you need them.

Nutrition Information:

1 Serving (1 Serving)

Calories 190

(Calories from Fat 70),

Total Fat 8g

(Saturated Fat 2g,
Trans Fat 1g),

Cholesterol 20mg;
Sodium 250mg;
Total Carbohydrate 27g

(Dietary Fiber 1g,
Sugars 11g),

Protein 2g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Chip-Banana Muffins

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens