Reviews & Comments

Just made them and it's so goooood! Did not change a thing!

I've been making this recipe for years! It's really only 5 ingredients - bananas (the riper, the better), egg, sugar, bisquick, oil. That's it! If I have it, I add a handful of raisins, and pecans or walnuts. I most often bake them as "coffee cake" in a square pan, and then cut them into portions. Don't let them overbake - too dry then. My kids always gobble them up for breakfast or in their lunchbox for school. Sometimes I add a glaze made of powdered sugar and milk, drizzled on the top. Today I'm trying to add cranberries, because I got some whole cranberries from our CSA farm. With or without the chocolate chips, this is a great recipe. Thank goodness for Bisquick!

WOW! Easy and delicious! I did add a splash of milk and vanilla, while still warm I dunked the tops in cinnamon and sugar.

These muffins turned out great and my 12 yr old even commented on how moist they were! I didn't add milk as others suggested, I used 4 very ripe bananas and mixed all ingredients together before adding the bisquick mix and chips. I also added some chopped nuts for added texture. I did let them bake for 20 minutes instead of 15.

I LOVE this recipe! Most of the time when I make muffins they sink in the middle, but not these! They had a great texture, looked and tasted delicious! If you make them w/ out chocolate chips I suggest putting a little more sugar.