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Chocolate Chip Banana Muffins (White Whole Wheat Flour)

Don't throw away those bananas that are turning brown and soft. They're perfect for making these muffins moist with lots of banana flavor.

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 (6) 5 Reviews
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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 12

Ingredients

1
cup mashed very ripe bananas (2 medium)
1/2
cup packed brown sugar
1/3
cup milk
1/4
cup vegetable oil
1
egg
1 1/2
cups Gold Medal™ white whole wheat flour
2 1/2
teaspoons baking powder
1/2
teaspoon salt
1/2
cup miniature semisweet chocolate chips
2
tablespoons granulated sugar

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400ºF. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or place paper baking cup in each muffin cup.
  • 2 In large bowl, beat bananas, brown sugar, milk, oil and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder and salt just until flour is moistened. Fold miniature chocolate chips into batter.
  • 3 Divide batter evenly among muffin cups; sprinkle each with 1/2 teaspoon sugar. Bake 13 to 18 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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