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Reviews & Comments

Chocolate Chip and Peanut Butter Cookies
full spoonfull spoonfull spoonfull spoonempty spoon (21 Ratings)

21 Ratings

5 spoons 38%
4 spoons 29%
3 spoons 19%
2 spoons 10%
1 spoons 5%
Chocolate Chip and Peanut Butter Cookies
The combination of peanut butter and chocolate is timeless in mouthwatering morsels that get a head start from yellow cake mix.
Prep: 55 MinTotal: 1 Hr 10 Min
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1 - 6 of 6 Reviews
Posted 10/21/2010 6:46:26 PM REPORT ABUSE jesraper said:
Rating:
I have made these cookies several times, and they have been a HUGE hit! I did melt the butter the second time I made them and it seemed to help mix the batter. I used the yellow cake mix the first time but the second time I used the super moist chocolate fudge mix and they were amazing!!
This reply was: Helpful  Inspiring
Posted 10/2/2010 11:13:20 PM REPORT ABUSE Baby_1 said:
Rating:
I used the 1/2 a stick of butter like a few people already suggested and I added a splash of vanilla extract; they were fabulous!! I also used a rounded teaspoon instead of tablespoon and it made bite sized cookies, Great for any special occasions!!
This reply was: Helpful  Inspiring
Posted 9/25/2010 6:59:14 PM REPORT ABUSE fayegray said:
Rating:
I tried the Chocolate Chip Peanut Butter Cookie recipe and am glad to know I was not the only one with not-so-good first results. I made them today and they are DRY and hard. I was planning to try them again and add double the butter and see how that does. Good to know someone has already tried that idea and it works well. Think I'll like it better next time.
This reply was: Helpful  Inspiring
Posted 8/7/2010 2:25:35 PM REPORT ABUSE jayneamyers said:
Rating:
I baked these cookies using everything as it says, except I used one stick of melted butter rather than 1/2 stick softened. I then cooked them at 325 degrees for sixteen minutes. They came out perfectly! I will definitely make these again. My entire family loved them!
This reply was: Helpful  Inspiring
Posted 5/13/2010 11:42:19 AM REPORT ABUSE mandathie said:
Rating:
so instead of a 1/4 c. of butter do a 1/2 and they come out perfect.. i have made them several times and it just works... also i dont use betty crocker cake mix i have been using pilsbury golden butter recipe cake mix and they are turning out great. Also i have to cook them for several minutes longer than it recomends but they turn out good!
This reply was: Helpful  Inspiring
Posted 12/15/2009 8:39:47 PM REPORT ABUSE Nicrae926 said:
Rating:
The batter was really tough and did not blend together until I mixed the batter with my hands. I baked the first batch just like the directions and kind of dry. The second batch I made I added an extra egg and a little vegetable oil to moisten the dough. The second batch ended up better than the first but still just ok. Kind of disappointing since I LOVE peanut butter and chocolate together.
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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