Posted 6/1/2009 11:50:21 AM
I made this today and couldn't wait for it to cool to taste. And I wasn't disappointed. This is a real dessert banana bread. The sweet bits of cherry compliment the bits of chocolate which of course all compliment the banana flavor. The nuts added a nice texture. I followed the recipe and made no changes except I only used red cherries. I baked it in two pans for 40 minutes and it turned out nicely shaped. This bread should taste even better by tomorrow after its had time to cool down and the flavors meld together. I'll be making this again.