WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Chocolate Chex® Caramel Corn Bars

Treat the kids to a crunchy new snack combining Chocolate Chex® cereal, pretzels and popcorn neatly packed in a bar. Yum!

Save and Share

false

( 3 Ratings)

3 Ratings

5 Stars 33%

4 Stars 33%

3 Stars 33%

2 Stars

1 Stars

Member Reviews ( 2 )

213176ce-1e5a-4f93-8459-bed00fcb5bdd

Prep Time 10 min
Total Time 40 min
Servings 32

Ingredients

4: cups popped light butter-flavor microwave popcorn

4: cups Chocolate Chex® cereal

1: cup pretzel sticks, coarsely broken

1/2: cup packed brown sugar

1/2: cup light corn syrup

1/3: cup butter or margarine

1/4: cup semisweet chocolate chips

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Butter bottom and sides of 13x9-inch pan. Remove and discard unpopped kernels from popped popcorn. In large bowl, mix popcorn, cereal and pretzels; set aside.
2 In 2-cup microwavable measuring cup, microwave brown sugar, corn syrup and butter uncovered on High 1 to 2 minutes or until boiling, stirring after 1 minute. Microwave 30 seconds longer; stir. Pour over cereal mixture in bowl, stirring until evenly coated. Press firmly in pan.
3 In small microwavable bowl, microwave chocolate chips uncovered on High 30 seconds to 1 minute or until chips can be stirred smooth. Drizzle over bars. Cool completely, about 30 minutes. For bars, cut into 8 rows by 4 rows.

EXPERT TIPS

Expert Tips

Spray your knife with cooking spray before cutting the bars—you'll be able to cut through the bars without the knife sticking.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 80
Calories from Fat: 25),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 70mg; 70%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 0g 0% Sugars 7g 7% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 8%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 2 of 2 Reviews View All

Posted 6/16/2008 7:18:04 PM REPORT ABUSE Becflower said:

Rating:

I did change it some, i didn't have pretzels, so i added strawberry chex instead and i made a bigger recipe, it was ok, but i don't know if i'll make it again.

This reply was: Helpful Inspiring

Posted 3/1/2008 8:58:16 PM REPORT ABUSE 1985baker said:

Rating:

This recipe was very fast to make. It is also very tasty. I added more chocolate to the top because what is called isnt really enough. I think this is going to be good for a quick and easy snack/dessert.

This reply was: Helpful Inspiring