CHOCOLATE CHERRY/CHEESE CAKE

SWEET DELICOUS CHERRY/CHEESE CAKE

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Member Recipe By YOUTOME

Prep Time 20 min
Total Time 1 hr 10 min
Servings 10

Ingredients

1: BOX OF BETTY CROCKER DARK CHOCOLATE CAKE MIX

1: container OF BETTY CROCKER CREAM CHEESE FROSTING

1: package 8 OZ SIZE OF CREAM CHEESE

1: can OF CHERRIES( SWEET)

1/4: cup OF OIL

1: cup WATER

3: WHOLE eggs

1: teaspoon OF COOKING SPRAY

1/4: cup ALMONDS

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Directions

1 IN A LARGE MIXING BOWL ADD WATER, OIL AND EGGS AND MIX FOR 5-10 MINUTES UNTIL WELL MIX, THEN USEING TWO 8-9 INCH ROUND PANS, SPRAY WELL BOTH PANS WITH COOKING SPRAY, POOR CAKE MIX INTO PANS AND BAKE IN PRE-HEATED 350 DEGREE OVEN FOR 30-35 MINUTS, WHEN DONE COOL FOR 25-40 MINUTES.
2 WHILE CAKE IS COOLING, IN A MIXING BOWL PLACE FROSTING IN BOWL, AND SOFTEN CREAM CHEESE AND MIX FOR 3-5 MINUTES, WHEN CAKE IS COMPETELY COOLED PLACE ONE ON A DEEP SET CAKE DISH, AND FROST THEN ADD 1/2 CAN OF CHERRIES, PLACE OTHER CAKE ON TOP, THEN FROST THAT CAKE, WHEN DONE ADD REST OF CHERRIES THEN TOP WITH ALMONDS AND SERVE