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Chocolate-Cherry Ice-Cream Cake

This dessert is a celebration waiting to happen! Make it ahead, and you can have a secret in the freezer ready to surprise someone.

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 (17) 4 Reviews
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  • Prep Time 25 min
  • Total Time 9 hr 45 min
  • Servings 12

Ingredients

16
creme-filled chocolate sandwich cookies
1/4
cup butter or margarine
1
quart (4 cups) cherry or cherry vanilla ice cream, softened
8
creme-filled chocolate sandwich cookies, coarsely chopped
1
cup miniature semisweet chocolate chips
1
quart (4 cups) vanilla ice cream, softened
1/2
cup fudge ice-cream sauce
Sweetened whipped cream, if desired
12
fresh cherries with stems

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350ºF. Place 16 cookies in food processor. Cover and process until finely ground. Add butter; cover and process until mixed. Press in springform pan, 9x3 inches. Bake 8 to 10 minutes or until firm. Cool completely, about 30 minutes.
  • 2 Wrap outside of springform pan with foil. Spread cherry ice cream over cooled crust. Freeze 30 minutes.
  • 3 Sprinkle chopped cookies and 1/2 cup of the chocolate chips over cherry ice cream; press slightly. Spread vanilla ice cream over top. Drop fudge sauce over ice cream in small spoonfuls; swirl slightly into ice cream. Sprinkle with remaining 1/2 cup chocolate chips; press slightly. Freeze about 8 hours until firm.
  • 4 To serve, let stand at room temperature 5 to 10 minutes. Carefully remove side of pan. Cut dessert into wedges. Top each wedge with whipped cream and cherry.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
13g,
13%
Trans Fat
1g
1%
),
Cholesterol
60mg
60%;
Sodium
170mg
170%;
Total Carbohydrate
48g
48%
(Dietary Fiber
2g
2%
  Sugars
36g
36%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
15%;
Iron
6%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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