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Chocolate-Cherry Glazed Cookie Bites

Create bite-sized fudgy bliss with an easy chocolate cookie mix and a touch of tart cherries.

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( 71 Ratings)

71 Ratings

5 Stars 17%

4 Stars 41%

3 Stars 31%

2 Stars 7%

1 Stars 4%

Member Reviews ( 7 )
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  • Prep Time 30 min
  • Total Time 50 min
  • Servings 24

Ingredients

1
pouch Betty Crocker® double chocolate chunk cookie mix
1/3
cup chopped maraschino cherries, drained
1/3
cup vegetable oil
2
tablespoons maraschino cherry juice
1
teaspoon almond extract
1
egg
3/4
cup Betty Crocker® rich & creamy chocolate frosting
24
maraschino cherries with stems, drained on paper towels (from two 10-oz. jars)

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Directions

  • 1 Line 24 miniature muffin cups with paper baking cups, or spray with cooking spray. Make cookie dough by blending cookie mix, cherries, oil, cherry juice, almond extract and egg until soft dough forms. Spoon dough into each muffin cup filling each about 3/4 full.
  • 2 Bake at 350°F 12 to 14 minutes or until dough is set. Cool 20 minutes. Remove from pan. Place cookies on cooling racks.
  • 3 Heat 3/4 cup of frosting on High for 30 seconds; stir. Dip tops of cookies into frosting. Allow to set about 1 minute; top each bite with cherry.

EXPERT TIPS

Expert Tips

If you only have one 12-cup mini muffin pan, fill the pan with half the batter and cover the remaining keep them from drying out. After baking, cool the muffin pan completely before refilling it with remaining batter.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
160
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
Trans Fat
1/2g
1/2%
),
Cholesterol
10mg
10%;
Sodium
115mg
115%;
Total Carbohydrate
25g
25%
(Dietary Fiber
0g
0%
  Sugars
17g
17%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All
Posted 10/7/2010 5:46:22 PM REPORT ABUSE DarG said:
Rating:
These were So good and easy to make-- everyone loved them and wanted the recipe. I did not have choc. icing so sub'd vanilla.
This reply was: Helpful  Inspiring
Posted 3/19/2010 3:49:25 PM REPORT ABUSE jenthecook said:
Rating:
very tasty! Easy to make. I doubled the recipe and it turned out fine.
This reply was: Helpful  Inspiring
Posted 3/18/2010 5:31:27 PM REPORT ABUSE Tina30219 said:
Rating:
Yum yum definitely be trying this out.
This reply was: Helpful  Inspiring
1 - 3 of 7 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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