Chocolate-Cherry Dessert

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 8

Ingredients

Ingredients

2/3
cup powdered sugar
1/2
teaspoon almond extract
1
egg
1
package (3 ounces) cream cheese, softened
1 3/4
cups Original Bisquick™ mix
2/3
cup miniature semisweet chocolate chips
1
can (21 ounces) cherry pie filling
1/4
cup white baking chips
2
teaspoons shortening

Directions

Directions

  • 1 Heat oven to 400º. Mix powdered sugar, almond extract, egg and cream cheese in medium bowl. Stir in Bisquick. Roll or pat dough into 12-inch circle on ungreased cookie sheet. Flute edge if desired. Bake 8 to 10 minutes or until crust is light golden brown.
  • 2 Sprinkle chocolate chips over hot crust. Bake about 1 minute or until chips are melted; spread evenly. Cool 5 minutes. Gently loosen and transfer to serving plate.
  • 3 Spread pie filling over chocolate. Heat white baking chips and shortening over low heat, stirring frequently, until smooth; drizzle over pie filling.

Notes










Tips

Expert Tips

This dessert looks just as good as it tastes. Use a fork to easily drizzle the melted white baking chips in a decorative pattern over the cherry pie filling.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
385
Calories from Fat
145
% Daily Value
Total Fat
16g
Saturated Fat
9g
Cholesterol
40mg
Sodium
420mg
Total Carbohydrate
58g
Dietary Fiber
2g
Protein
4g
% Daily Value*:
Iron
8%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.