Chocolate-Cherry Crisp

Reward someone with a tasty home-baked dessert. No one needs to know it was so quick and easy.

  • Prep Time 10 min
  • Total Time 45 min
  • Servings 9

1
can (21 oz) cherry pie filling
1/2
cup Original Bisquick™ mix
1/2
cup packed brown sugar
1/2
cup quick-cooking oats
1/4
cup firm butter or margarine
1/2
cup semisweet chocolate chips

  • 1 Heat oven to 350ºF. In ungreased 8-inch square pan, spread pie filling.
  • 2 In medium bowl, mix Bisquick mix, brown sugar and oats. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in chocolate chips. Spoon evenly over pie filling.
  • 3 Bake 30 to 35 minutes or until very bubbly around edges. Serve warm.

Expert Tips

Strawberry and raspberry pie fillings are great stand-ins for the cherry pie filling.

Take this easy crisp to your next potluck. Double the recipe and bake in a 13x9-inch pan for a real crowd pleaser.

A scoop of ice cream or a dollop of whipped cream is a natural topper for fruit crisps.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
135mg
135%;
Total Carbohydrate
41g
41%
(Dietary Fiber
2g
2%
  Sugars
32g
32%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
4%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.