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Steps
1
Heat oven to 350°F. In ungreased 8-inch square pan, spread pie filling.
2
In medium bowl, mix Bisquick mix, brown sugar and oats. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in chocolate chips. Spoon evenly over pie filling.
3
Bake 30 to 35 minutes or until very bubbly around edges. Serve warm.
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Strawberry and raspberry pie fillings are great stand-ins for the cherry pie filling.
Take this easy crisp to your next potluck. Double the recipe and bake in a 13x9-inch pan for a real crowd pleaser.
A scoop of ice cream or a dollop of whipped cream is a natural topper for fruit crisps.
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