Chocolate-Cherry Crisp

Chocolate-Cherry Crisp

Reward someone with a tasty home-baked dessert. No one needs to know it was so quick and easy.

Prep Time

10

Minutes

Total Time

45

Minutes

Makes

9

servings

1
can (21 oz) cherry pie filling
1/2
cup Original Bisquick® mix
1/2
cup packed brown sugar
1/2
cup quick-cooking oats
1/4
cup firm butter or margarine
1/2
cup semisweet chocolate chips
  1. Heat oven to 350ºF. In ungreased 8-inch square pan, spread pie filling.
  2. In medium bowl, mix Bisquick mix, brown sugar and oats. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in chocolate chips. Spoon evenly over pie filling.
  3. Bake 30 to 35 minutes or until very bubbly around edges. Serve warm.
Makes 9 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Strawberry and raspberry pie fillings are great stand-ins for the cherry pie filling.
Success
Take this easy crisp to your next potluck. Double the recipe and bake in a 13x9-inch pan for a real crowd pleaser.
Serve With
A scoop of ice cream or a dollop of whipped cream is a natural topper for fruit crisps.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 135mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 2g,
    • Sugars 32g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.