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Chocolate Cherry Cookie Tart

 30 Ratings
4 Comments
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 8

Original Bisquick® mix provides a simple addition to this beautiful chocolate and cherry dessert - a treat that’s ready in 30 minutes!

Ingredients

2/3
cup powdered sugar
1/2
teaspoon almond extract
1
egg
1
package (3 ounces) cream cheese, softened
1 3/4
cups Original Bisquick™ mix
2/3
cup miniature semisweet chocolate chips
1
can (21 ounces) cherry pie filling
1/4
cup white baking chips
2
teaspoons shortening

Directions

  • 1 Heat oven to 400º. Mix powdered sugar, almond extract, egg and cream cheese in medium bowl. Stir in Bisquick. Roll or pat dough into 12-inch circle on ungreased cookie sheet. Flute edge if desired. Bake 8 to 10 minutes or until crust is light golden brown.
  • 2 Sprinkle chocolate chips over hot crust. Bake about 1 minute or until chips are melted; spread evenly. Cool 5 minutes. Gently loosen and transfer to serving plate.
  • 3 Spread pie filling over chocolate. Heat white baking chips and shortening over low heat, stirring frequently, until smooth; drizzle over pie filling.

Expert Tips

This dessert looks just as good as it tastes. Use a fork to easily drizzle the melted white baking chips in a decorative pattern over the cherry pie filling

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
Calories from Fat
145
% Daily Value
Total Fat
16 g
16%
Saturated Fat
8 g
8%
Cholesterol
40 mg
40%
Sodium
420 mg
420%
Total Carbohydrate
58 g
58%
Dietary Fiber
2 g
2%
Protein
5 g
5%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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