Posted 4/13/2007 9:45:20 AM
We did not like this recipe unfortunately. It was a real shame too because my 11 year old son and I had fun making it together. We made in the morning and stored it undera cake dome until dessrt time in the evening. That may have been where we went wrong because the recipe called to serve it warm and I now believe it meant to serve it warm, fresh from the oven. We warmed it up in the mircrowave and the filling was all coagulated. It looked wonderful when it came out of the oven so perhaps the key is to serve it fresh.