Chocolate Cherry Brownie Dessert

  • Prep Time 25 min
  • Total Time 2 hr 50 min
  • Servings 16

Ingredients

Ingredients

1
box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box
2
cups whipping (heavy) cream
2
cups miniature marshmallows
2/3
cup chopped maraschino cherries, well drained
2
to 3 tablespoons chocolate topping, if desired

Directions

Directions

  • 1 Heat oven to 350ºF (325ºF for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make brownies as directed on box. Cool completely, about 1 hour.
  • 2 In chilled large bowl, beat whipping cream with electric mixer on high speed until stiff. Gently stir in marshmallows and cherries. Spread evenly over brownies. Drizzle chocolate over top. Swirl chocolate through whipped cream mixture with knife if desired.
  • 3 Cover and refrigerate about 1 hour or until chilled. For servings, cut into 4 rows by 4 rows. Cover and refrigerate any remaining dessert.

Notes










Tips

Expert Tips

Bake the brownies a week or two ahead of time. Cover and freeze until the day you want to make the dessert. Thaw to room temperature (about 1 hour), and continue with step 2.

Chill the bowl and beaters about 20 minutes in the refrigerator before whipping chilled cream. Beat the cream only until stiff. Overbeating or beating on low speed instead of on high can cause the cream to separate into fat and liquid.

No chocolate topping? Place 2 tablespoons chocolate chips and 1/2 teaspoon shortening in a microwavable bowl. Heat on High 30 to 45 seconds; stir. Drizzle over frosting.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
170mg
7%
Potassium
120mg
3%
Total Carbohydrate
43g
14%
Dietary Fiber
1g
3%
Sugars
30g
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.