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Chocolate Cherry Brownie Dessert

Cherries, marshmallows and extra chocolate team up in a rich chocolate dessert that gets a boost from a brownie mix.

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 (23) 7 Reviews
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  • Prep Time 25 min
  • Total Time 3 hr 10 min
  • Servings 12

1
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1
cup whipping (heavy) cream
1
cup miniature marshmallows
1/3
cup chopped maraschino cherries, well drained
1
to 2 tablespoons chocolate topping, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350ºF (325ºF for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely, about 1 1/2 hours.
  • 2 In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff. Gently stir in marshmallows and cherries. Spread evenly over brownies. Drizzle chocolate over top. Swirl chocolate through whipped cream mixture with knife if desired.
  • 3 Cover and refrigerate about 1 hour or until chilled. For servings, cut into 3 rows by 4 rows. Cover and refrigerate any remaining dessert.

EXPERT TIPS

Expert Tips

Bake the brownies a week or two ahead of time. Cover and freeze until the day you want to make the dessert. Thaw to room temperature (about 1 hour), and continue with step 2.

Chill the bowl and beaters about 20 minutes in the refrigerator before whipping chilled cream. Beat the cream only until stiff. Overbeating or beating on low speed instead of on high can cause the cream to separate into fat and liquid.

No chocolate topping? Place 2 tablespoons chocolate chips and 1/2 teaspoon shortening in a microwavable bowl. Heat on High 30 to 45 seconds; stir. Drizzle over frosting.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
160mg
160%;
Total Carbohydrate
42g
42%
(Dietary Fiber
1g
1%
  Sugars
30g
30%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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