Heavenly chocolate angel food is topped with a sweet cherry-almond sauce for a divine (low-calorie!) dessert.
SAVE ON THIS RECIPE!
Once this chocolate cake has been baked and cooled, it can be tightly covered and frozen up to 2 months.
Toast nuts by baking, uncovered, in an ungreased shallow pan at 350ºF for about 10 minutes, stirring occasionally, until golden brown.
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