WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Chocolate Cheerios® Marshmallow Hearts

Try a recipe using Chocolate Cheerios® cereal.

Save and Share

false

( 77 Ratings)

77 Ratings

5 Stars 17%

4 Stars 26%

3 Stars 39%

2 Stars 13%

1 Stars

Member Reviews ( 4 )

32f38e4e-b0ba-4d3c-a89a-58d8247edf07

Prep Time 30 min
Total Time 1 hr 45 min
Servings 18

Ingredients

Crust

1: cup Gold Medal® all-purpose flour

1: cup Chocolate Cheerios® cereal, crushed

2/3: cup packed brown sugar

1/2: teaspoon baking powder

1/2: cup butter, softened

1: teaspoon vanilla

3: cups miniature marshmallows

Topping

2/3: cup light corn syrup

1/4: cup butter

1: teaspoon vanilla

1: bag (11.5 ounces) milk chocolate chips

4: cups Chocolate Cheerios® cereal

: Betty Crocker® candy sprinkles, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil. In large bowl, mix all crust ingredients except marshmallows with electric mixer on low speed until crumbly. Press firmly into bottom of pan.
2 Bake 12 to 15 minutes or until light golden brown. Remove from oven. Immediately sprinkle with marshmallows. Return to oven; bake an additional 1 to 2 minutes or until marshmallows just begin to puff. Cool while preparing topping.
3 In large saucepan, place all topping ingredients except cereal and sprinkles. Heat over medium-low heat just until chips are melted and mixture is smooth, stirring constantly. Remove from heat; stir in 4 cups cereal. Immediately spoon warm topping over marshmallows; spread to cover. Sprinkle with candy sprinkles. Cool completely, at least 1 hour.
4 Using foil to lift, remove mixture from pan; remove foil. With deep 2 1/2-inch heart-shaped cookie cutter, cut out 18 hearts. Store loosely covered.

EXPERT TIPS

Expert Tips

Use your favorite shape cookie cutter, or for a quicker treat, cut into bars.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Heart

Calories: 230
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 105mg; 105%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 1g 1% Sugars 21g 21% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 8%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 4 Reviews View All

Posted 2/16/2011 10:59:01 PM REPORT ABUSE mserin75 said:

Rating:

These were a hit for valentines day ... yummy!

This reply was: Helpful Inspiring

Posted 3/18/2010 5:31:27 PM REPORT ABUSE mryhllnd said:

Rating:

THESE ARE AMAZING!!!! THEY ARE MESSY AND DELICIOUS!!! If you get a chance MAKE 'EM!!!!

This reply was: Helpful Inspiring

Posted 3/12/2010 12:04:53 AM REPORT ABUSE rgkeller said:

Rating:

I could not stop eating these delicious treats I made for Valentines's Day...they are YUMMY! I used agave syrup instead of the corn syrup and dark chocolate instead of milk because I prefer it. Still turned out GREAT!

This reply was: Helpful Inspiring