Dark chocolate and cashews flavor this decadent dessert, while the addition of dried cranberries adds a surprise twist.
SAVE ON THIS RECIPE!
When placing the crust into the tart pan, ease it in rather than stretching it to fit. If the crust is stretched, it will spring back into shape or “slump” during the initial bake.
Semisweet chocolate chips can be used instead of the dark chocolate chips.
This rich tart is a good keeper. It will keep for several days if tightly covered.
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