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Prep 45min
Total2hr5min
Servings24
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Ingredients
Brownies
1
cup butter or margarine, softened
3/4
cup granulated sugar
1/2
cup packed brown sugar
1
teaspoon vanilla
2
eggs
1 3/4
cups Gold Medal™ all-purpose flour
3/4
cup unsweetened baking cocoa
1
teaspoon salt
1/2
teaspoon baking soda
1
cup semisweet chocolate chips (6 oz)
3/4
cup miniature marshmallows
1/2
cup chopped cashews
Frosting
3
cups powdered sugar
1/4
cup butter or margarine, softened
1/2
teaspoon vanilla
3
to 4 tablespoons half-and-half or milk
1/4
teaspoon unsweetened baking cocoa
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Steps
1
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
2
In large bowl, beat 1 cup butter with electric mixer on medium speed until smooth and creamy. Beat in granulated and brown sugars, 1 teaspoon vanilla and eggs until smooth. On low speed, beat in flour, 3/4 cup cocoa, the salt and baking soda until soft dough forms. Stir in chocolate chips, marshmallows and cashews. Spread mixture in pan.
3
Bake 15 to 20 minutes or until set. Cool completely, about 1 hour.
4
In small bowl, mix all frosting ingredients except cocoa, adding enough of the half-and-half until frosting is smooth and spreadable. Frost brownies. Sprinkle with 1/4 teaspoon cocoa and additional cashews if desired. Let stand 30 minutes or until frosting is set. Cut into 6 rows by 4 rows.
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