Boost your popularity when you bring along this irresistible snack of crunchy pecans and cereal coated with quick caramel and chocolate.
cup butter or margarine, melted
cup packed brown sugar
cups corn puffs snacks
cups pecan halves
cup semisweet chocolate chips
Heat oven to 300°F. In medium bowl, mix melted butter and brown sugar. In ungreased 15x10x1-inch pan, place corn puffs snacks and pecans. Pour butter mixture over snacks mixture, stirring to coat evenly.
Bake 20 to 25 minutes, stirring twice, until golden brown.
Remove 6 cups snacks mixture; place on waxed paper. Sprinkle chocolate chips over remaining hot mixture in pan; toss until chocolate is melted and pieces are completely coated. Cool each mixture completely, about 10 minutes.
When mixtures are completely cooled, toss together in large bowl or container.
Corn puffs are like extra large popcorn without the hulls, so the puffs make a great snack for small children. Find them in the snack section of the supermarket.
NUTRITION INFORMATION PER SERVING
Serving Size: 1/2 Cup
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Other Carbohydrate; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.