Reviews & Comments

My family loved this cake. I made the cake as directed but used mini chocolate chips; they added to the flavor without chunks of chocolate. (I like creamy textures) To ensure that the cake did not dry out I allowed the cake to sit in the pan for ten minutes to cool, then flipped it onto a cake plate and waited until the cake was warm to the touch and covered it with plastic wrap to keep the moisture in. My kids do not like nuts and I didn't have any carmel sauce in the house but I did have a tub of Cool Whip in the freezer. The moist, rich chocolatey cake with the the creamy cool whip was heavenly!

I have made this recepie a few times and it was great. I made it again about a month ago and followed another members suggestion and added 1 cup of sour cream and omitted 1/2 of water. I also changed up the pudding and added cookies'n cream pudding instead of chocolate. The results were "TO DIE FOR" Fantastic results. Today my family asked me to make it again and I really changed it this time. I used French Vanilla cake, cookies'n cream pudding and the sour cream. They all thought they had died and gone to heaven. The possibilities with this recepie are endless..............WOW

I made this cake a while ago for a family get-together.. everyone LOVED it!! They all request it every time now! The only thing I did different was, I used a dark chocolate cake mix instead. Delicious!!

this was a wonderful recipe!!! Especially for chocolate lovers!! I made it for the people at work and many went back for 3rd's! It was a big hit!

I have made this cake several times for my family,never taken to parties until the other day and it was a big hit. I try not to use a lot of carmel, just enough to hold the nuts and it's still good, I over did it the first time trying to make sure you got the carmel into the holes, but you don't have to. It's stand by itself.