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Reviews & Comments

Chocolate-Caramel Layer Bars
full spoonfull spoonfull spoonfull spoonempty spoon (3 Ratings)

3 Ratings

5 spoons
4 spoons 100%
3 spoons
2 spoons
1 spoons
For a potluck, bake sale or after-school snack, these five-ingredient treats fill the bill.
Prep: 30 MinTotal: 2 Hr 25 Min
1 - 2 of 2 Reviews
Posted 2/2/2011 8:19:56 PM REPORT ABUSE mouseketeer11 said:
Rating:
We used margarine for greasing the pan - it worked great. The only other thing we adapted was to use a mixer to mix the batter. I thought the spoon was not blending well enough. The bars were very good, but VERY rich! Next time I make these, I am going to used pecans instead of M&Ms. This way they would be more like a turtle bar. I think that would help offset the richness of the chocolate and caramel.
This reply was: Helpful  Inspiring
Posted 10/19/2010 10:52:44 PM REPORT ABUSE familycooker said:
Rating:
DO NOT and i repeat DO NOT BUTTER THE PAN WITH SHORTENING as it says. it makes the bars taste awful on the bottom. we took a fork and ate off the top and it was delicious! can't wait 2 make it again with regular Pam (cooking spray)
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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