Chocolate-Caramel Filled Cookies

Find a yummy, chocolate-caramel surprise in every cookie bite!

  • Prep Time 30 min
  • Total Time 60 min
  • Servings 26

Ingredients

Reynolds™ Parchment Paper
1
pouch Betty Crocker™ oatmeal chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
3
tablespoons Gold Medal™ all-purpose flour
26
milk chocolate covered caramels, unwrapped (from 13-oz. pkg.)
1
cup semisweet chocolate chips
1/4
cup milk
2
teaspoons Betty Crocker™ chocolate candy sprinkles
  • 1 Make cookie dough as directed on package, stirring in flour with cookie mix. Shape about 1 tablespoon dough around 1 chocolate caramel candy, covering completely. Place 2 inches apart on Reynolds Parchment Paper lined cookie sheets. Bake at 375°F 10 to 12 minutes. Cool; place cookies on cooling racks.
  • 2 Microwave chocolate chips and milk uncovered on High 1 to 2 minutes or until melted, stirring until blended. Spoon glaze onto each cookie. Top with sprinkles. Let stand until glaze is set.

Expert Tips

Place food directly on Reynolds® Parchment Paper and bake as directed. Treats will bake evenly and release from paper with ease. Plus, because you're baking right on the paper, clean-up is a breeze.

For even baking, make sure cookies are of the same shape and size.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
180
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
115mg
115%;
Total Carbohydrate
24g
24%
(Dietary Fiber
0g
0%
  Sugars
15g
15%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.