Chocolate Candy-Peanut Butter Cookies

Chocolate Candy-Peanut Butter Cookies

One plus one equals delicious! Chocolate and peanut butter are a perfect match in these classic cookies.

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

3

dozen

1
can (14 ounces) sweetened condensed milk
3/4
cup peanut butter
2
cups Original Bisquick® mix
1
teaspoon vanilla
Sugar
36
Hershey's® Kisses® brand milk chocolates, unwrapped
  1. Heat oven to 375ºF. Mix milk and peanut butter in large bowl until smooth. Stir in Bisquick and vanilla.
  2. Shape dough into 1 1/4-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press 1 milk chocolate candy into top of each cookie.
Makes 3 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
For Zebra Cookies on Safari, use striped milk and white chocolate candies. The peanut butter cookie base creates the desert sand.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • (Calories from Fat 55 ),
  • Total Fat 6 g
    • (Saturated Fat 2 g,),
  • Cholesterol 5 mg;
  • Sodium 140 mg;
  • Total Carbohydrate 17 g
    • (Dietary Fiber 1 g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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