Reviews & Comments

These were fairly easy (the measuring out the dough per muffin-cup was a little challenging, but I just kept at it. Super delicious, and the second time I made them, I did not use the icing, seemed a little too rich with the snickers already in there (and I love chocolate, trust me!)

Wow they look great very cuted! I made my own peanut butter cookie dough and used mini baby ruth bars cut into 3rds. Recipe said peanut caramel and nougat choco covered candy. Very delicious! Cant wait to share them.

I used a bigger muffin tin and pressed the mix halfway up and used Hershey kisses instead of the candle bars. I decorated with icing and the jimmies. They looked like miniature cupcakes with a surprise middle!

Make in two mini muffin tins the same size. then place the ball of dough in eachof the cups and place the other muffin tin on top and slightly press the top muffin tin down into the dough and your cups will all look the same. I also do this with pie cough when I put it into larger muffin tins for cupcake pies or tarts when needing small baked pie shells. Or roll out your pie dough, cut into circles that will have a one inch overhang on each cup and then press down with the 2nd muffin tin. Then fill the 2nd muffin tin with the dough and using the bottom of the first tin press dough gently until a "well" is formed and it comes up the sides of the cup. And bake per recipe. I've also made these in a regular cupcake tin using the peanut butter dough and then placed about 8 "Beer Nuts" or "Honey Roasted Nuts" in each cup and top with a small pressed flat ball of dough to keep the nuts from becoming tooooo baked.