Chocolate Candy Cane Cookies

Chocolate Candy Cane Cookies

Looking for a delicious dessert that’s made using Betty Crocker® SuperMoist® cake mix? Try these cookies that are topped with chocolate and sprinkled with candy canes.

Prep Time

25

Minutes

Total Time

55

Minutes

Makes

32

servings

1
box Betty Crocker® SuperMoist® devil’s food cake mix
1/2
cup vegetable oil
1
teaspoon vanilla
2
eggs
1
bar (8 oz) dark baking chocolate, chopped
1/2
cup whipping cream
1
cup crushed candy canes (about 40)
  1. Heat oven to 350°F. In large bowl, stir cake mix, oil, vanilla and eggs until soft dough forms. Shape dough into 1-inch balls. On ungreased cookie sheet, place balls 1 inch apart.
  2. Bake 10 to 12 minutes or until set. Cool 1 minute. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  3. In medium microwavable bowl, microwave dark chocolate and whipping cream uncovered on High 30 seconds or until warm. Stir until chocolate is melted and mixture is smooth. Spread chocolate mixture over cookies; sprinkle with crushed candy.
Makes 32 servings (1 cookie)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation Tip
Omit the crushed candy canes and instead top these rich, frosted cookies with a favorite finely chopped candy bar.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 163
    • Total Fat 9g
      • (Saturated Fat 2g,),
    • Sodium 144mg;
    • Total Carbohydrate 19g
      • (Dietary Fiber 1g,
    • Protein 2g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1 Other Carbohydrate;
      • 1 1/2 Fat;
      Carbohydrate Choices:
      • 1 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.