Add a praline topping to a Betty Crocker® Gluten Free devil's food cake mix for a simple yet special dessert for any occasion.
Use dark brown sugar for a robust praline flavor. Pralines are a patty-shaped Louisiana confection made from pecans, sugar and cream.
To toast pecans, spread in ungreased shallow pan. Bake uncovered at 350°F 6 to 10 minutes, stirring occasionally, until light brown.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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