Chocolate Cake And Cream Shots

Bloggers Adam and Joanne Gallagher from Inspired Taste make easy individual chocolate cake desserts. Learn to make this recipe with our how-to article.

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Prep Time 5 min
Total Time 15 min
Servings 6

Ingredients

1: box (3.35 oz) Betty Crocker® Warm Delights® molten chocolate cake mix

1/4: cup water

24: fresh raspberries

1/2: cup frozen (thawed) whipped topping

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Directions

1 Make cake mix in microwave as directed on box, using 1/4 cup water. Refrigerate until cool, about 5 to 10 minutes.
2 Divide cake into 6 portions; spoon 1 portion into each of 6 (1- to 2-oz) shot glasses. Top each with 3 raspberries, a spoonful of whipped topping and remaining raspberries.