Chocolate Cake Layers

Chocolate Cake Layers

Prep Time

None

Total Time

00

Minutes

Makes

 

1/2
cup butter or margarine, softened
1 1/4
cups granulated sugar
2
eggs
3
envelopes (1 ounce each) premelted unsweetened baking chocolate
3/4
cup milk
1
teaspoon vanilla
2
cups Gold MedalĀ® all-purpose flour
1
teaspoon baking soda
1/2
teaspoon salt
1/2
cup sour cream
  1. Beat butter and sugar in medium bowl with electric mixer on medium speed, scraping bowl occasionally, until blended. Beat in eggs, one at a time. Beat in chocolate, milk and vanilla. Beat in remaining ingredients on low speed, scraping bowl constantly. Divide batter evenly between 2 pans. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely, about 1 hour.
Makes

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.