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Chocolate Cake Layers

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  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

1/2
cup butter or margarine, softened
1 1/4
cups granulated sugar
2
eggs
3
envelopes (1 ounce each) premelted unsweetened baking chocolate
3/4
cup milk
1
teaspoon vanilla
2
cups Gold Medal™ all-purpose flour
1
teaspoon baking soda
1/2
teaspoon salt
1/2
cup sour cream

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Directions

  • 1 Beat butter and sugar in medium bowl with electric mixer on medium speed, scraping bowl occasionally, until blended. Beat in eggs, one at a time. Beat in chocolate, milk and vanilla. Beat in remaining ingredients on low speed, scraping bowl constantly. Divide batter evenly between 2 pans. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely, about 1 hour.
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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