Chocolate Cake Layers

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Prep Time 0 min
Total Time 0 min
Servings 0

Ingredients

1/2: cup butter or margarine, softened

1 1/4: cups granulated sugar

2: eggs

3: envelopes (1 ounce each) premelted unsweetened baking chocolate

3/4: cup milk

1: teaspoon vanilla

2: cups Gold Medal® all-purpose flour

1: teaspoon baking soda

1/2: teaspoon salt

1/2: cup sour cream

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Directions

1 Beat butter and sugar in medium bowl with electric mixer on medium speed, scraping bowl occasionally, until blended. Beat in eggs, one at a time. Beat in chocolate, milk and vanilla. Beat in remaining ingredients on low speed, scraping bowl constantly. Divide batter evenly between 2 pans. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely, about 1 hour.

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