Chocolate Cake Bites

Chocolate Cake Bites

Treat your guests with these mouth-watering cream cheese cake candies made using Betty Crocker® SuperMoist® devil's food cake mix – a refrigerated dessert.

Prep Time

1:00

Hr:Mins

Total Time

3:20

Hrs:Mins

Makes

5

1/2

1
box Betty Crocker® SuperMoist® devil's food or milk chocolate cake mix
Water, vegetable oil and eggs called for on cake mix box
3/4
cup Betty Crocker® Rich & Creamy chocolate or milk chocolate frosting
20
oz chocolate-flavored candy coating (from two 16-oz packages)
Assorted candy sprinkles
  1. Heat oven to 350°F. Make and bake cake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  2. In large bowl, crumble cake. Add frosting; mix well. Roll into 1-inch balls; place on wax paper-lined cookie sheet. Freeze about 45 minutes or until firm. Refrigerate to keep chilled.
  3. In 1-quart microwavable bowl, microwave 8 oz of the candy coating uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second increments until melted and smooth.
  4. Remove one-third of the balls at a time from refrigerator. Using 2 forks, dip and roll 1 ball at a time in coating. Place on wax paper-lined cookie sheet; immediately decorate with sprinkles. Refrigerate cake balls about 10 minutes or until coating is set. Melt remaining candy coating in 6-oz batches; dip remaining balls. (Reheat coating in microwave if it is too thick to coat.) Serve at room temperature. Store in airtight container.
Makes 5 1/2 dozen cake bites
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Coating sets up quickly! Sprinkle candies on the bites as they are dipped.

Nutrition Information:

1 Serving (1 Cake Bite)
  • Calories 100
    • (Calories from Fat 50),
  • Total Fat 5g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 75mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 0g,
    • Sugars 10g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.