Chocolate Cake And Cream Shots

Chocolate Cake And Cream Shots

Bloggers Adam and Joanne Gallagher from Inspired Taste make easy individual chocolate cake desserts. Learn to make this recipe with our how-to article.

Prep Time

05

Minutes

Total Time

15

Minutes

Makes

6

servings

1
box (3.35 oz) Betty Crocker® Warm Delights® molten chocolate cake mix
1/4
cup water
24
fresh raspberries
1/2
cup frozen (thawed) whipped topping
  1. Make cake mix in microwave as directed on box, using 1/4 cup water. Refrigerate until cool, about 5 to 10 minutes.
  2. Divide cake into 6 portions; spoon 1 portion into each of 6 (1- to 2-oz) shot glasses. Top each with 3 raspberries, a spoonful of whipped topping and remaining raspberries.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Choose any flavor of Betty Crocker® Warm Delights® for this recipe.
Make the shooters extra indulgent by spooning or drizzling some chocolate fudge or caramel topping on the cake layer.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.