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Chocolate Cake And Cream Shots

Bloggers Adam and Joanne Gallagher from Inspired Taste make easy individual chocolate cake desserts. Learn to make this recipe with our how-to article.

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  • Prep Time 5 min
  • Total Time 15 min
  • Servings 6

Ingredients

1
box (3.35 oz) Betty Crocker™ Warm Delights® molten chocolate cake mix
1/4
cup water
24
fresh raspberries
1/2
cup frozen (thawed) whipped topping

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LOCATION

Directions

  • 1 Make cake mix in microwave as directed on box, using 1/4 cup water. Refrigerate until cool, about 5 to 10 minutes.
  • 2 Divide cake into 6 portions; spoon 1 portion into each of 6 (1- to 2-oz) shot glasses. Top each with 3 raspberries, a spoonful of whipped topping and remaining raspberries.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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