Chocolate Butter-Crunch Bark

Chocolate Butter-Crunch Bark

Looking for a crunchy dessert to serve a big crowd? Then try this bark that’s made with chocolate and nuts.

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

36

servings

3 1/4
cups semisweet chocolate chips
1/2
cup finely chopped lightly salted dry-roasted peanuts
1/4
cup creamy peanut butter
2
bars (2.1 oz each) chocolate-covered crispy peanut buttery candy, chopped
  1. Line cookie sheet with waxed paper. In medium microwavable bowl, microwave chocolate chips uncovered on High about 2 minutes, stirring once, until melted and chips can be stirred smooth. Stir in peanuts and peanut butter.
  2. On cookie sheet, spread chocolate mixture to 1/4-inch thickness. Sprinkle chopped candy bars over top; press in lightly. Refrigerate 30 minutes. Break into 2-inch pieces.
Makes 36 servings (1 piece)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Storage Tip
Store candy at room temperature between layers of waxed paper in an airtight container.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 140
    • Total Fat 8g
      • (Saturated Fat 4g,),
    • Sodium 23mg;
    • Total Carbohydrate 16g
      • (Dietary Fiber 1g,
    • Protein 3g;
    Percent Daily Value*:
      Exchanges:
      • 1 Other Carbohydrate;
      • 1 1/2 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.