Chocolate Butter-Crunch Bark

Looking for a crunchy dessert to serve a big crowd? Then try this bark that’s made with chocolate and nuts.

  • Prep Time 10 min
  • Total Time 40 min
  • Servings 36

Ingredients

3 1/4
cups semisweet chocolate chips
1/2
cup finely chopped lightly salted dry-roasted peanuts
1/4
cup creamy peanut butter
2
bars (2.1 oz each) chocolate-covered crispy peanut buttery candy, chopped

  • 1 Line cookie sheet with waxed paper. In medium microwavable bowl, microwave chocolate chips uncovered on High about 2 minutes, stirring once, until melted and chips can be stirred smooth. Stir in peanuts and peanut butter.
  • 2 On cookie sheet, spread chocolate mixture to 1/4-inch thickness. Sprinkle chopped candy bars over top; press in lightly. Refrigerate 30 minutes. Break into 2-inch pieces.

Expert Tips

Store candy at room temperature between layers of waxed paper in an airtight container.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
,
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4g,
4%
),
Sodium
23mg
23%;
Total Carbohydrate
16g
16%
(Dietary Fiber
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.