<< Back to Recipe Page
Chocolate Butter-Crunch Bark
cups semisweet chocolate chips
cup finely chopped lightly salted dry-roasted peanuts
cup creamy peanut butter
bars (2.1 oz each ) Butterfinger™ candy bars, chopped
Line cookie sheet with waxed paper. In medium microwavable bowl, microwave chocolate chips uncovered on High about 2 minutes, stirring once, until melted and chips can be stirred smooth. Stir in peanuts and peanut butter.
On cookie sheet, spread chocolate mixture to 1/4-inch thickness. Sprinkle chopped candy bars over top; press in lightly. Refrigerate 30 minutes. Break into 2-inch pieces.
Store candy at room temperature between layers of waxed paper in an airtight container.
NUTRITION INFORMATION PER SERVING
% Daily Value
% Daily Value*:
1 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
©2016 ®/TM General Mills All Rights Reserved