Chocolate Brulees

Chocolate Brulees

Enjoy these delicious chocolate brulees that are made using Yoplait® yogurt and topped with raspberries - a wonderful dessert that's ready in 25 minutes.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

2

servings

2
containers (6 oz each) Yoplait® Thick & Creamy French vanilla yogurt
2
tablespoons semisweet chocolate chips
2
teaspoons fat-free half-and-half
6
raspberries
  1. Spoon 1 container yogurt into each of two 6-oz brulee dishes or small custard cups.
  2. Place chocolate chips and half-and-half in small microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir until smooth. Spread over top of each dish of yogurt in thin layer.
  3. Refrigerate brulees until chocolate hardens, about 15 minutes. Top with raspberries.
Makes 2 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 30),
  • Total Fat 3 1/2g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 100mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 1g,
    • Sugars 20g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 1/2 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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