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Prep 10min
Total25min
Servings2
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Ingredients
2
containers (6 oz each) Yoplait® Thick & Creamy French vanilla yogurt
2
tablespoons semisweet chocolate chips
2
teaspoons fat-free half-and-half
6
raspberries
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Steps
1
Spoon 1 container yogurt into each of two 6-oz brulee dishes or small custard cups.
2
Place chocolate chips and half-and-half in small microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir until smooth. Spread over top of each dish of yogurt in thin layer.
3
Refrigerate brulees until chocolate hardens, about 15 minutes. Top with raspberries.
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