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Prep 25min
Total3hr10min
Servings8
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Ingredients
2/3
cup butter
5
oz unsweetened baking chocolate
1 1/4
cups sugar
2
teaspoons vanilla
3
eggs
1
cup Gold Medal™ all-purpose flour
1/2
cup chopped walnuts, toasted*
1
crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
Whipped cream, if desired
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Steps
1
Heat oven to 350°.
2
In 1-quart saucepan, melt butter and chocolate over low heat, stirring constantly. Cool 5 minutes.
3
In medium bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes. Beat in chocolate mixture on low speed, scraping bowl occasionally. Beat in flour just until blended, scraping bowl occasionally. Stir in walnuts. Spread in frozen pie crust.
4
Bake 37 to 42 minutes or until toothpick inserted halfway between center and edge of pan comes out almost clean. Cool in pan on wire rack, at least 2 hours. Cut into wedges. Serve with whipped cream, if desired.
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