Chocolate Brownie Walnut Pie

Treat your family to this delicious pie that's made using chocolate and pecans; and served with whipped cream - perfect for dessert.

  • Prep Time 25 min
  • Total Time 3 hr 10 min
  • Servings 8

Ingredients

2/3
cup butter
5
oz unsweetened baking chocolate
1 1/4
cups sugar
2
teaspoons vanilla
3
eggs
1
cup Gold Medal™ all-purpose flour
1/2
cup chopped walnuts, toasted*
1
Pillsbury™ Pet-Ritz® frozen deep dish pie crust (from 12-oz package)
Whipped cream, if desired
  • 1 Heat oven to 350º.
  • 2 In 1-quart saucepan, melt butter and chocolate over low heat, stirring constantly. Cool 5 minutes.
  • 3 In medium bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes. Beat in chocolate mixture on low speed, scraping bowl occasionally. Beat in flour just until blended, scraping bowl occasionally. Stir in walnuts. Spread in frozen pie crust.
  • 4 Bake 37 to 42 minutes or until toothpick inserted halfway between center and edge of pan comes out almost clean. Cool in pan on wire rack, at least 2 hours. Cut into wedges. Serve with whipped cream, if desired.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 slice
Calories
560
(
Calories from Fat
290),
% Daily Value
Total Fat
32g
32%
(Saturated Fat
16g,
16%
Trans Fat
1/2g
1/2%
),
Cholesterol
125mg
125%;
Sodium
220mg
220%;
Total Carbohydrate
58g
58%
(Dietary Fiber
2g
2%
  Sugars
33g
33%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
2%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.