Chocolate Brownie Walnut Pie

Chocolate Brownie Walnut Pie

Treat your family to this delicious pie that's made using chocolate and pecans; and served with whipped cream - perfect for dessert.

Prep Time

25

Minutes

Total Time

3:10

Hrs:Mins

Makes

8

servings

2/3
cup butter
5
oz unsweetened baking chocolate
1 1/4
cups sugar
2
teaspoons vanilla
3
eggs
1
cup Gold Medal® all-purpose flour
1/2
cup chopped walnuts, toasted*
1
Pillsbury® Pet-Ritz® frozen deep dish pie crust (from 12-oz package)
Whipped cream, if desired
  1. Heat oven to 350º.
  2. In 1-quart saucepan, melt butter and chocolate over low heat, stirring constantly. Cool 5 minutes.
  3. In medium bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes. Beat in chocolate mixture on low speed, scraping bowl occasionally. Beat in flour just until blended, scraping bowl occasionally. Stir in walnuts. Spread in frozen pie crust.
  4. Bake 37 to 42 minutes or until toothpick inserted halfway between center and edge of pan comes out almost clean. Cool in pan on wire rack, at least 2 hours. Cut into wedges. Serve with whipped cream, if desired.
Makes 8 servings

Nutrition Information:

1 Serving (1 slice)
  • Calories 560
    • (Calories from Fat 290),
  • Total Fat 32g
    • (Saturated Fat 16g,
    • Trans Fat 1/2g),
  • Cholesterol 125mg;
  • Sodium 220mg;
  • Total Carbohydrate 58g
    • (Dietary Fiber 2g,
    • Sugars 33g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 6 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.