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Chocolate Brownie Walnut Pie

Treat your family to this delicious pie that's made using chocolate and pecans; and served with whipped cream - perfect for dessert.

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( 3 Ratings)

3 Ratings

5 Stars 33%

4 Stars 33%

3 Stars

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1 Stars

Member Reviews ( 3 )

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Prep Time 25 min
Total Time 3 hr 10 min
Servings 8

Ingredients

2/3: cup butter

5: oz unsweetened baking chocolate

1 1/4: cups sugar

2: teaspoons vanilla

3: eggs

1: cup Gold Medal® all-purpose flour

1/2: cup chopped walnuts, toasted*

1: Pillsbury® Pet-Ritz® frozen deep dish pie crust (from 12-oz package)

: Whipped cream, if desired

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Directions

1 Heat oven to 350º.
2 In 1-quart saucepan, melt butter and chocolate over low heat, stirring constantly. Cool 5 minutes.
3 In medium bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes. Beat in chocolate mixture on low speed, scraping bowl occasionally. Beat in flour just until blended, scraping bowl occasionally. Stir in walnuts. Spread in frozen pie crust.
4 Bake 37 to 42 minutes or until toothpick inserted halfway between center and edge of pan comes out almost clean. Cool in pan on wire rack, at least 2 hours. Cut into wedges. Serve with whipped cream, if desired.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 slice

Calories: 560
Calories from Fat: 290),

% Daily Value

Total Fat: 32g; 32%
(Saturated Fat 16g, 16% Trans Fat 1/2g 1/2% ),
Cholesterol: 125mg; 125%;
Sodium: 220mg; 220%;
Total Carbohydrate: 58g; 58%
(Dietary Fiber 2g 2% Sugars 33g 33% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 7/20/2011 3:26:56 PM REPORT ABUSE barb347444 said:

Rating:

pepper225:this recipe worked perfectly for me. Just like my flourless chocolate cake (which has NO flour) the eggs are what gave me the pie/brownie like consistency. I have a chocolate pecan tart also that uses 1 tablespoon of flour and it bakes up well, too. It was very good.

This reply was: Helpful Inspiring

Posted 4/27/2011 6:06:21 AM REPORT ABUSE pepper225 said:

Rating:

This recipe seems to be missing an ingredient; using only 1 Tablespoon of flour does not give the pie a solid consistency. I believe that at least 1/2 cup of flour or more is needed to ensure that the pie is a pie and not just watery chocolate.

This reply was: Helpful Inspiring