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Chocolate-Bourbon Balls

Crushed wafer cookies and chopped walnuts flavor these simple spirited treats.

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 (16) 4 Reviews
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  • Prep Time 20 min
  • Total Time 96 hr 0 min
  • Servings 24

1/2
cup semisweet chocolate chips
2
tablespoons honey
1 1/2
cups finely crushed vanilla wafer cookies (about 27 cookies)
1/2
cup ground walnuts
1
tablespoon bourbon
Candy decorations or sugar

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix chocolate chips and honey in 1 1/2-quart microwavable casserole or bowl. Microwave uncovered on High 1 to 2 minutes or until chips can be stirred smooth.
  • 2 Stir in crushed cookies, walnuts and bourbon. Shape into 1-inch balls. Roll balls in candy decorations.
  • 3 Store in tightly covered container at least 4 days to develop flavor but no longer than 4 weeks.

EXPERT TIPS

Expert Tips

If they need a little “touch up” after storage, you can re-roll the bourbon balls in powdered sugar just before serving.

Powdered sugar a little lumpy? Just put the measured amount you need into a metal kitchen strainer with a glass bowl underneath. Sift the powdered sugar through the strainer using a large kitchen spoon to work out the bumps.

These treats are just as scrumptious when almonds, pecans or hazelnuts are used instead of the walnuts.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60
(
Calories from Fat
25 ),
% Daily Value
Total Fat
3 g
3 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
0mg
0%;
Sodium
25 mg
25 %;
Total Carbohydrate
7 g
7 %
(Dietary Fiber
0g
0%
),
Protein
1 g
1 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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