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Chocolate Billionaires

 1 Ratings
1 Comments
  • Prep Time 40 min
  • Total Time 50 min
  • Servings 50

Enjoy these nutty caramel-cereal balls coated with chocolate - a perfect dessert to treat a big crowd.

Ingredients

1
bag (14 oz) caramels, unwrapped
3
tablespoons water
1 1/2
cups chopped pecans, toasted
1 1/4
cups crisp rice cereal
3
cups semisweet chocolate chips (18 oz)
2
teaspoons shortening

Directions

  • 1 Line 2 cookie sheets with waxed paper; spray paper with cooking spray. In 4-quart heavy saucepan, heat caramels and water over low heat, stirring constantly, until melted and smooth. Remove from heat. Stir in pecans and cereal until coated. Roll mixture into 1-inch balls; place on cookie sheets.
  • 2 In 3-quart heavy saucepan, heat chocolate chips and shortening over low heat, stirring constantly, until melted and smooth. Remove from heat. Dip caramel-cereal balls into melted chocolate, coating completely. Return to cookie sheets. Refrigerate 10 minutes or just until set. Store tightly covered at room temperature.

Expert Tips

Friends and family will rave about the toasty caramel crunch of these bite-size candies.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
124
% Daily Value
Total Fat
7g
0%
Saturated Fat
3g
0%
Sodium
25mg
0%
Total Carbohydrate
16g
0%
Dietary Fiber
1g
0%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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