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Chocolate-Berry Cheesecake

Raspberry yogurt and ready-to-spread frosting are the secret ingredients in this easy-to-assemble dessert.

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( 69 Ratings)

69 Ratings

5 Stars 51%

4 Stars 10%

3 Stars

2 Stars

1 Stars 30%

Member Reviews ( 10 )

952fef94-59bd-49cc-a0aa-ca798771b099

Prep Time 18 min
Total Time 3 hr 50 min
Servings 15

Ingredients

1: box Betty Crocker® SuperMoist® chocolate fudge cake mix

1/2: cup butter or margarine, softened

2: packages (8 oz each) cream cheese, softened

1: container (6 oz) Yoplait® Original 99% Fat Free red raspberry yogurt

1: container Betty Crocker® Rich & Creamy chocolate frosting

3: eggs

1 1/2: cups sliced strawberries

1/2: cup blueberries

1: can (21 oz) strawberry pie filling

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Directions

1 Heat oven to 325°F. Grease or spray bottom only of 13x9-inch pan.
2 In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 3/4 cup. Press remaining crumbly mixture in bottom of pan.
3 In same bowl, beat cream cheese, yogurt and frosting on medium speed until smooth. Beat in eggs until blended. Pour over mixture in pan. Sprinkle with reserved crumbly mixture.
4 Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours until chilled. Just before serving, stir strawberries and blueberries into pie filling. Top each serving with berry mixture. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Cherry yogurt and cherry pie filling instead of the raspberry yogurt and strawberry pie filling would put a flavor spin on this chocolate-lover’s dream.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 12g, 12% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 95mg; 95%;
Sodium: 490mg; 490%;
Total Carbohydrate: 53g; 53%
(Dietary Fiber 1g 1% Sugars 36g 36% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 25%;
Calcium: 10%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 6/1/2011 5:04:11 PM REPORT ABUSE angxpink said:

Rating:

super rich and filling but absolutely delicious! i kept the berry topping in a separate container so that ppl could add it if they wanted or not b/c i knew some ppl didnt like the berries...but they were fighting over it with or without berries!

This reply was: Helpful Inspiring

Posted 10/4/2009 4:33:53 PM REPORT ABUSE MICO said:

Rating:

We love cheesecake and this one was delicious, but very rich, so needs to be cut in small squares. I used cherry yogurt and cherry pie filling. Will be making this one often.

This reply was: Helpful Inspiring

Posted 3/10/2008 1:58:57 PM REPORT ABUSE amberbama said:

Rating:

I used vanilla yogurt instead, and I kept the berries on the side. I suggest you cut this into small squares, especially if it is one of many desserts you're serving on a buffet, because it's RICH! Delicious recipe.

This reply was: Helpful Inspiring