Chocolate-Berry Cheesecake

Chocolate-Berry Cheesecake

Raspberry yogurt and ready-to-spread frosting are the secret ingredients in this easy-to-assemble dessert.

Prep Time

18

Minutes

Total Time

3:50

Hrs:Mins

Makes

15

servings

1
box Betty Crocker® SuperMoist® chocolate fudge cake mix
1/2
cup butter or margarine, softened
2
packages (8 oz each) cream cheese, softened
1
container (6 oz) Yoplait® Original 99% Fat Free red raspberry yogurt
1
container Betty Crocker® Rich & Creamy chocolate frosting
3
eggs
1 1/2
cups sliced strawberries
1/2
cup blueberries
1
can (21 oz) strawberry pie filling
  1. Heat oven to 325°F. Grease or spray bottom only of 13x9-inch pan.
  2. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 3/4 cup. Press remaining crumbly mixture in bottom of pan.
  3. In same bowl, beat cream cheese, yogurt and frosting on medium speed until smooth. Beat in eggs until blended. Pour over mixture in pan. Sprinkle with reserved crumbly mixture.
  4. Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours until chilled. Just before serving, stir strawberries and blueberries into pie filling. Top each serving with berry mixture. Store covered in refrigerator.
Makes 15 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cherry yogurt and cherry pie filling instead of the raspberry yogurt and strawberry pie filling would put a flavor spin on this chocolate-lover’s dream.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 440
    • (Calories from Fat 210),
  • Total Fat 23g
    • (Saturated Fat 12g,
    • Trans Fat 2 1/2g),
  • Cholesterol 95mg;
  • Sodium 490mg;
  • Total Carbohydrate 53g
    • (Dietary Fiber 1g,
    • Sugars 36g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.